ALL DAY FOOD MENU

w/ yuzu passionfruit sweet chili sauce

in a sticky gochujang sauce

shredded jackfruit spring rolls w/ coconut adobo dip

fried and served in fresh cabbage cups

w/ tofu + miso-ponzu dip

w/ vegan spicy mayo, unagi sauce + kimchi

sautéed in a gochujang glaze

steamed or fried w/ yuzu passionfruit sweet chili sauce

w/ fresh greens in a sesame garlic dressing

w/ sautéed oyster mushrooms + scallion

w/ fresh herbs, chili + citrus

in gochujang sauce + ghost pepper glaze

juicy pork belly bao w/ pickled veggies, fresh herbs + lotus root chip

w/shrimp, scrambled eggs + zesty pork belly

housemade teriyaki over yin-yang rice w/ charred bok choy + shishito pepper

w/ citrus chili glaze + black garlic mayo over yin-yang rice

w/ charred chicken, snow peas, bell pepper, mushroom + pineapple

w/ edamame, kimchi + gai lan in gochujang drizzle over yin-yang rice

w/ kimchi, edamame + gai lan in gochujang drizzle

w/ seasonal veggies, edamame, shiitake + almond crunch

w/ crispy tofu, pickled veggies + pineapple. Vegetarian option available.

in savory hoisin mayo w/ pickled daikon, greens + lotus chip

w/ Black Angus Skirt steak, silky noodles + fresh herbs

w/ charred bok choy + shishito peppers over yin-yang rice

w/ bell pepper, oyster mushroom, snow peas, pineapple + pickled veggies

w/ mixed veggies, housemade kimchi + gai lan in gochujang drizzle over yin-yang rice

w/ soy-marinated egg, baby corn + bok choy in housemade broth

golden-fried w/ Thai herb sauce, charred bok choy +pickled veggies

steamed w/ coconut milk + Asian beer

in housemade broth w/ baby corn, bok choy + egg

w/ matcha crème anglaise, black sesame crumble, dragonfruit syrup + black cherry compote

Filipino-style fried coconut donuts w/ caramel sauce and black sesame served on a stick

caramelized w/ candied pineapple + ginger